Carrot Jam

Ingredients
Carrots, 1 kilogram
Sugar, 600 grams

Preparation
Wash and cut the carrots into small dices. Place the carrots and the sugar in a casserole. Allow these to macerate for 30 minutes. Then cook over low heat until you obtain a jam consistency. Store it hot in a sterilized bottle that shuts hermetically. Keep in the refrigerator.

Desserts Recipes Cheese & citrus pie Tarts & Pies Quick Easy Brownies Holidays Favorites Pavlova Light Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams Jellies Spanish Desserts Homemade Desserts Chocolate Recipes Coffee Recipes Ice Cream Sherbet Recipes Pastry + Ice Cream Recipes Cake Pie Recipes Chinese Cooking Sweets Recipes Did You Know That? Some Cooking Advice and Secrets Basic Recipes Traditional Recipes Dessert Recipes Chocolate Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream Popsicle Recipes Contact the Cook Fruit Dessert Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods