Carrot Cake Recipe

Ingredients
2 eggs, slightly beaten
1 cup of pure sugar
1 cup of grated carrots
¾ cup of vegetable oil
½ cup of nuts in pieces
¼ cup of raisins, in pieces
¼ cup of sultanas
1 and ½ cups of sifted white flour
1 teaspoon of varied spices
1 teaspoon of ground cinnamon
1 teaspoon of baking soda
1 and ½ teaspoons of yeast powder

Preparation time: 30 minutes
Baking time: 40 to 45 minutes

Preparation

Preheat the oven at a moderate temperature of 180 degrees C. Grease a rectangular 18 by 28 centimeter in diameter baking mold with melted butter or oil. Cover the base and the walls with wax paper.
Put the eggs, the sugar, the grated carrot, the oil and the chopped nuts in a big bowl. Stir to mix it well. Add in the rest of the ingredients and stir until they become soaked with the liquid.
Pour the cake dough into the prepared baking mold and bake for 40 to 45 minutes. Let it cool a little and then put it over a metal rack so that it cools completely. If you want, cover it with curd covering and sprinkle some ground nutmeg over it.

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