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Caramel Sauce Recipe
Ingredients
60 grams of butter
2 tablespoons of brown sugar
2 tablespoons of sugarcane syrup
1/3 cup of condensed milk
2/3 cup of liquid cream
Preparation
Mix all the ingredients in a casserole. Stir over low heat until the sugar dissolves and the butter has melted. Once you have obtained a homogenous mixture, you can take it off the heat. Serve the sauce either hot or cooled and spread it over the cake slices.
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