Ingredients
3/8 lt milk
1 egg + 2 yolks
150 ml milk cream
125 gr sugar
Coffee (optional)
Preparation
- Boil the milk
- Caramel the sugar and ½ cup of water and mix to form a smooth caramel texture. Pour the hot milk over the caramel while still hot.
- Beat the egg and yolks until spongy, add he milk and caramel mix and put on low flame until it thickens without it boiling. Let cool.
- Add the milk cream and refrigerate.
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