Caramel Ice Cream

 

Caramel Ice Cream

 
Ingredients
3/8 lt milk
1 egg + 2 yolks
150 ml milk cream
125 gr sugar
Coffee (optional)

Preparation

  1. Boil the milk
  2. Caramel the sugar and ½ cup of water and mix to form a smooth caramel texture. Pour the hot milk over the caramel while still hot.
  3. Beat the egg and yolks until spongy, add he milk and caramel mix and put on low flame until it thickens without it boiling. Let cool.
  4. Add the milk cream and refrigerate.

 

 

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