Ingredients
150 grs glazed sugar
3 teaspoons of water
Preparation
- In a small pot melt sugar and water, let cook until obtaining a golden color caramel.
- Remove from the fire and let it cool down. This caramel can be use for any recipe.
Desserts Recipes Vanilla Frosting Recipe Butter Frosting Recipe Boston Frosting Recipe Cook Eggs Whites Frosting Recipe Lemon Frosting Recipe Vanilla Frosting Recipe Coffee Frosting Recipe Rum Frosting Recipe Chocolate Frosting Recipe Caramel Frosting Recipe Praline Candy Frosting Recipe Streusel Dough Recipe Crispy Oats Recipe
