Caramel Frosting Recipe

 

Caramel Frosting Recipe

 

Ingredients
150 grs glazed sugar
3 teaspoons of water

Preparation

  1. In a small pot melt sugar and water, let cook until obtaining a golden color caramel.
  2. Remove from the fire and let it cool down. This caramel can be use for any recipe.

 

 

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