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Caramel Chocolate Cake Recipe
Ingredients
4 egg yolks
4 teaspoons of water
100 grs sugar
4 egg whites
50 grs sugar
150 grs flour
50 grs cornstarch
1 teaspoon of baking powder
Vanilla
Caramel frosting to decorate cake
Preparation
- Beat egg yolks and water until creamy gradually add 100 grs of sugar and keep beating for 6 more minutes.
- Beat egg whites gradually add 50 grs of sugar beat until obtaining a thick meringue.
- Add the meringue and vanilla to the previous mix and keep beating until obtaining a smooth batter.
- Butter pan with butter or oil, pour batter on the pan, and bake for 45 minutes.
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