Cappuccino sweets

 

Cappuccino sweets   

 
Ingredients
500 grs glazed sugar 
250 ml milk cream 
1 tspn vanilla 
1 tspn instant coffee 
1 tspn boiling water 

Preparation 

  1. Butter the pan 21x11 cm lightly with butter or oil; cover the pan with wax paper.
  2. In a small pot mix sugar, milk cream and a pinch of salt stir well, cook in low fire for 10 minutes or until obtaining a smooth substance with an electric beater.

 

 

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