Ingredients
60 grs whole wheat four
40 grs flour
150 soften butter
230 grs brown sugar
2 eggs
75 grs of toasted almonds
Preparation
- Preheat the oven 180c butter the pan with oil or butter cover the pan with wax paper.
- Sift the fours in a bowl, beat the butter and sugar until obtaining a creamy substance add egg and mix well, add a spoon of flour and then the reminding egg with the milk ,vanilla and the rest of the sifted flour .
- pour the batter unto a pan , sprinkle the almonds in the dough
- bake for 35 to 40 minutes , let it cool down cut in small pieces
- Decorated with cream, glazed sugar or frosting.
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