Cake surprise

• For  6 servings
• Difficulty  low
• Time  45 minutes

Preparation

1. Place flour on the table, make a hole in the middle and place eggs, add butter and lemon peel.
2. Mix the dough.
3. Add the deep fried pork which should be diced into small pieces, continue working on the dough.
4. Once it is soft, spread it and cut it with a cup, making thin cakes.
5. Place the cakes which should be sprinkled with glazed sugar on top into an oven tray and let them bake until brown.

Practical advice
They taste better when eaten hot.