Fondant Recipe
Ingredients
1 egg white
2 tsps rose water
1 tbsp liquid glucose
450 grs powdered sugar and the necessary to sprinkle
Preparation
- Place the egg white, the glucose and the rose water in a bowl and beat well.
- Add the powdered sugar and continue beating with a wooden spoon until you get a homogeneous paste.
- Knead the paste with your fingers until you form a roll in the same bowl.
- Knead the dough on a surface sprinkled with powdered sugar until you get a soft paste.
- Store in a nylon bag.
Chocolate Fondant Recipe
Ingredients
1 kilo fondant
300 grs white chocolate
1 dab food coloring
Preparation
- Melt the chocolate in a double sauce pan.
- Place the fondant on top of the table and add the chocolate slowly while you knead it. It’s convenient to prepare this beforehand.
- Store in a nylon bag for it not to dry. At the moment of using it, knead again since it warms up with the hand heat.
- To give it color, take a portion of the paste and pour a couple dabs of food coloring, knead until you get a homogenous color. Add to the rest of the fondant and knead until the color is the same in all the fondant.
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