Cajun Hamburgers Recipe

4 servings

Ingredients
2 tablespoons black pepper
2 teaspoons paprika
4 3 cm thick fillet medallions
1 tablespoon vegetable oil
4 tablespoons ready spaghetti sauce or tomato relish
4 toasted hamburger buns, cut into halves
4 large lettuce leaves

Preparation

1. Mix the pepper and the paprika and cover the medallions with them. Heat a frying pan until it smokes, and fry the medallions over medium heat for 3-4 minutes on each side. Heat the spaghetti sauce over medium heat.

2. On the lower half of the buns, place a lettuce leave a medallion and then a tablespoon of sauce or relish, and then cover with the other half.

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