Curative properties
Abscess, earache, eruptions, furuncles, swelling: apply a fresh and grinded cabbage cataplasm over the affected area. Renew every 4 hours.
Acne, cuts and scrapes, joint pain, breast inflammation, rheumatism: boil the cabbage leaves and place over affected area covering them with bandages.
Throat or respiratory system affections, asthma: drink the broth of the boiled leaves.
Aphonic, headache: blend 100g of celery and 100g of cabbage. Drink this juice twice a day, while fasting and before going to sleep. For headaches, also apply a cataplasm of grinded and fresh cabbage leaves over affected area. Renew every 4 hours. You can also smell the cut cabbage leaves.
Bronchitis: boil one cabbage leaf in a cup of milk. Strain, sweeten with honey and drink hot, 2 to 3 times a day.
Cancer: used specially for colon. To prevent developing cancer, eat regularly.
Diarrhea, gastritis, worms and intestinal parasites: cook 30g of cabbage in one liter of water and drink 3 cups a day of this infusion.
Digestive, laxative: eat 2 to 3 leaves a day, fresh or cooked.
Blows, bruises: macerate cabbage leaves and place over affected area.
Flu: prepare the juice of 150g of cabbage and 150g of orange and drink this mixture 3 times a day.
Intestinal infections: drink two spoonfuls of raw cabbage and cauliflower juice, every morning.
Bites: blend 25g of cabbage, one sprig of parsley, one leek, one tomato and cover the affected area with this juice. Leave for 20 minutes and rinse with cold water.
Stomach ulcers: drink half a cup of warm cabbage juice before meals.
Precaution
In case of pregnancy or nursing, do not follow any treatment without medical supervision.
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