- For: 6 servings
- Time: 90 minutes
Ingredients:
4 eggs
130 grs flour
130 grs sugar
Skimmed milk, almonds
Cream
5 egg yolks
400 ml milk
1 tbsp cornstarch
150 grs sugar
Preparation:
- Make a Geneva biscuit by beating the eggs with the sugar until fluffy.
- Add the sifted flour and mix softly.
- Place in a buttered and floured mold and put in a moderate heat oven for 40 minutes.
- Place the yolks, sugar and cornstarch in a double sauce pan, mix well and add milk.
- Place on fire and mix constantly until it thickens.
- Let it cool off and stir every once in a while.
- Cut the biscuit horizontally and place the syrup made with one cup of sugar and another of water.
- Decorate the sides with the almonds.
- Sprinkle the surface with glazed sugar and burn with a hot iron.
- Skimmed milk can be placed on the sides to decorate.
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