Brownies with honey

 

Brownies with honey

 
Ingredients
100 grs honey
125 grs butter
185 grs chocolate
2 pre beaten eggs
250 grs sugar
2 tspn vanilla
125 grs flour

Preparation

  1. pre heat oven  at 180c butter pan 20 cm  with butter or oil , cover the pan with wax paper
  2. melt butter and  chocolate in double sauce pan let it cool down for 2 minutes , in a small bowl beat honey eggs, vanilla add the sifted flour  and  the butter and chocolate mix, stir well until obtaining a creamy batter 
  3. Bake for 35 minutes, let the brownies cool down in the pan, cut in small pieces.
  4. decorate with chocolate  cream

 

 

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