Brownie Dessert

 

Brownie Dessert 

 
Ingredients 
150 grs butter
125 grs dark chocolate 
3 eggs
375 grs white sugar
125 grs flour
30 grs cocoa powder
2 tspn of coffee
Vanilla ice cream 

Sauce
250 ml milk cream
200 grs dark chocolate
2 tspn of grand marnier 

Preparation

  1. pre heat oven at 180 c  butter the pan 20 cm with  butter or oil , cover the pan with wax paper
  2. Cook butter and chocolate in a double sauce pan cook until obtaining a creamy substance, remove from fire and let cool down.
  3. in a big cooking bowl beat eggs ,sugar and vanilla, gradually add while beating the  chocolate butter mix the sifted flour ,cocoa powder and coffee  , do not over beat
  4. In a pan pour the batter and bake for 40 minutes, let it cool down in the refrigerator for one hour.
  5. to elaborated the chocolate sauce     mix the   milk cream with the chopped chocolate in a small pot and  cook until the chocolate is melted  , remove from the fire and stir until obtaining a creamy substance  add the liquor , and mix well
  6. cut the brownies  in small pieces , served with ice cream  and decoded with chocolate sauce  

 

 

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