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Bread with Dry Fruits Recipe
Ingredients
Dry yeast
Warm water
100 grs flour
100 grs bran
100 grs whole wheat flour
A pinch of salt
4 tablespoons of oil
60 grs raisins
60 grs prunes
60 grs chopped nuts
Preparation
- Dissolve the yeast in warm water and let it sit for 5 minutes.
- In a big bowl mix the flours the oil, pour the yeast mix and mix all the ingredients until obtaining soft dough, add the dry fruit and make small breads, bake in the oven for 35 minutes.
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