Blueberry Pie Recipe

Ingredients
300 grs flour
200 grs butter
150 grs sugar
½ teaspoon of yeast
1 egg
A pinch of salt

Filling
500 grs of blueberries
5 eggs
200 grs sugar
100 grs chopped nuts
40 grs corn starch

Preparation
Wash and cut blue berries. In small bowl mix flour, yeast; gradually add egg, melted butter and sugar mix all the ingredients until obtaining smooth dough refrigerate the dough for 1 hour.

Filling Preparation

Beat 5 egg whites gradually add sugar until obtaining a meringue add chopped nuts, corn starch mix carefully.
Spread dough over a butter pan adds blue berries meringue, pre heat oven at 180 c, and bake pie for 30 minutes.

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