- For 6 servings
- Difficulty low
- Time 15 minutes
Ingredients
3 eggs
4 tsp. of sugar
12 biscuits
1 glass of brandy and cinnamon
Preparation
- Beat egg whites until they stiff together with sugar.
- Beat egg yolks and mix well with the egg white.
- Place the extended biscuits in a tray, dab them with the brandy and add the egg cream.
- Powder the sugar and cinnamon on the biscuits and serve immediately.
Practical advice
Use vanilla biscuits
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