Bergamot Jam

Ingredients
Bergamots with peel, 2
Lemon, 1
Water, as much as needed
Sugar, as much as needed

Preparation
Cut the bergamots and the lemon into thin slices. Get rid of the seeds. Measure the slices into cups and add in three cups of water for each fruit. Let it macerate until the next day. Then put the mixture into a blender and blend until it forms into a puree. For each cup of puree, add in one cup of sugar. Cook over high heat until the color obtains a jam look. Bottle and place in the refrigerator.

Desserts Recipes Quince Paste Strawberry Jam Diet Strawberry Jam Orange Jam Watermelon Jam Pumpkin Jam Vegetable Sweet Korean Style Pumpkin Paste Sweet Potato Jam Plum Jam Peach Jam Quince Jam Diet Apple Jam Fig Sweet Orange Jam Sweet Papaya Sweet Grape Apricot Jam Plum Marmalade Apricot and Blackberry Jam Peach Marmalade Raspberry Marmalade Raspberry and Apricot Marmalade Strawberry Sweet Apple Marmalade Orange Marmalade Banana Jam Grapefruit Jam Currant Marmalade Lemon Marmalade Pear Jam Plum, Pear and Peach Sweet Raw Apricot Jam Citric Diet Sweet Blackberry Marmalade White Berry Jam Blueberry Jam Bergamot Jam Melon Jam Carrot Jam Currant Sweet Carrot Paste Mandarin Jam Diet Pear Jam Corinth Sweet Grapefruit Jam Special Currant Sweet Fruit Peels Jam Cherry Jam Tootie Fruity Jam Kiwi Sweet Apple and Nut Jam Green Orange Jam Pineapple and Banana Jam Banana and Melon Jam Cherry Marmalade Watermelon and Lemon Marmalade Pear and Almond Jam Pineapple and Sweet Potato Sweet Raisin Sweet Uncooked Apple Jam Uncooked Pear Jam Fruit Peels Diet Sweet Grape Jam White Grapes Jam

Healthy Foods