Menu 14 Beef and Cashews

Beef and Cashews Recipe

 
4 servings

Ingredients
2 tablespoons vegetal oil
˝ kilo beef fillet, cut into fine strips
1 onion cut into eighths
1 teaspoon garlic powder
1 red pepper cut into strips
1 green pepper cut into strips
1 teaspoon cornstarch, dissolved in ˝ cup (125 ml) of beef broth
1 teaspoon soy sauce
1 teaspoon scallop sauce
4 tablespoons sherry
60 grams cashews

Preparation

  1. Put 1 tablespoon of oil into a wok or a large frying pan. Fry the beef for 2-3 minutes. Take it out of the wok and set it aside.
  2. With what is left of the oil, fry the garlic for 3-4 minutes.
  3. Mix the dissolved cornstarch with the soy and scallop sauces, and the sherry. Pour the mix in the frying pan and cook for 2-3 minutes, turn up the heat and add the cashews. Serve immediately.

 

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