Ingredients
4 egg yolks
300 ml milk
130 gr sugar
1 tspn vanilla
200 ml whipped cream
4 tbspn natural Jell-O
Preparation
- Boil the water with the vanilla.
- Beat the yolks with the sugar until it forms a smooth texture and add the warm milk. Place on the fire until it thickens without it boiling. Add the Jell-O and mix well until it dissolves.
- Let it cool, add the whipped cream and refrigerate.
Desserts Recipes Pineapple Soda Frozen Orange Drink Raspberry Shake Iced Coffee with Whipped Cream Italian Meringue Hot and Cold Coulis Syrup Recipe Caramel Sauce Chocolate Sauce Sauce Recipes Meringue Gipsy Arm Roll Choux dough Norwegian Clementine Frozen Pineapples with sherbet Frozen Tangerines with ice cream Helena Ice Cream Dessert Coffee Ice Cream Dessert Island Ice Cream Dessert Antilles Ice Cream Dessert Banana Split Bavarois Ice Cream Sabayon Ice Cream Frozen Fruit Macadamia Frozen Cream with Blackcurrant Blackberry Ice Cream Dessert Fruit Ice Cream Dessert Raspberry and Pear Dessert Pineapple with Ice Cream Dessert Melba Dessert Frozen Grapes Dessert Apricot Mousse Banana Mousse Layered Ice Cream Chocolate Mousse Ice Cream Flambé Ice Cream Pineapple Parfait Orange Parfait Kugelhopf Ice Cream Red Fruit Ice Cream Soufflé Orange Soufflé Ice Cream Frozen Tart Frozen Tulip Charlotte Reims Frozen Chocolate Charlotte Pineapple Vacherin Ice Cream Vacherin Blackcurrant Profiteroles Vanilla Profiteroles Flambé Norwegian Tart Frozen Gipsy Arm Roll
