Bavarois Ice Cream

 

Bavarois Ice Cream

 
Ingredients
4 egg yolks
300 ml milk
130 gr sugar
1 tspn vanilla
200 ml whipped cream
4 tbspn natural Jell-O

Preparation

  1. Boil the water with the vanilla.
  2. Beat the yolks with the sugar until it forms a smooth texture and add the warm milk. Place on the fire until it thickens without it boiling. Add the Jell-O and mix well until it dissolves.
  3. Let it cool, add the whipped cream and refrigerate.

 

 

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