Ingredients
1 cover cake plate
1 big round cake
1 very small cake for the bat heat
1 small cake cutter
1 piping bag
Assorted sweets to decorate
2 cups of whip cream
Black food coloring
Preparation
- Cut the round cake in half and cut semi circles with the cake cutter creating the bat wings, place the bat wings on the cake plate.
- Cut the small round cake in shape of a bat head and place in the middle of the wings they can be joined with tooth picks.
- Mix most of the whip cream with black food coloring creating a grey color, and the rest of cream mix until obtaining a black cream to decorate the outlines of the bat wings.
- Spread the gray whip cream on the bats wings, use piping bag to out line the bags wing. Create the bat’s face with the sweets using your imagination. Refrigerate the bat for 1 hour before serving.
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