Ingredients
Fruit, 1 kilogram
Sugar, 500 grams
Syrup, as much as needed
Preparation
Chop and macerate the previously washed fruit in sugar for 12 hours. The amount of sugar depends on the recipe. Place the macerated fruit in a casserole. Cook the fruit for 45 minutes until the mixture acquires a pure type aspect although you can still see some whole chunks of fruit in it. Next, add in the syrup. Allow it to cool and place in a glass sterilized container.
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