Basic Glazing Frosting Methods

Basic Glazing Methods

Put the confectioner’s sugar, the additional ingredients, the butter and a lot of liquid in a bowl. Mix well until you obtain a consistent paste. Put the bowl in a double boiler with boiling water until the glazing is homogenous and shiny.

Passion Fruit Glaze Recipe
1 cup of sifted confectioner’s sugar
1 or 2 tablespoons of fresh passion fruit pulp
10 grams of butter

Citrus Glaze Recipe
1 cup of sifted confectioner’s sugar
1 or 2 teaspoons of finely grated lime, orange or lime, your choice
10 grams of butter
1 or 2 tablespoons of freshly squeezed limejuice

Ginger and Lemon Glaze Recipe
1/3 cup of sifted confectioner’s sugar
½ or 1 teaspoon of ground ginger
20 grams of butter
2 teaspoons of milk
1 teaspoon of limejuice

Chocolate Glaze Recipe
1 cup of sifted confectioner’s sugar
1 tablespoon of cocoa powder
10 grams of butter
1 or 2 tablespoons of hot milk

Coffee Glaze Recipe
1 cup of confectioner’s sugar
1 or 2 teaspoons of instant coffee
10 grams of butter
1 or 2 tablespoons of water

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