Bananas Flambé

 

Bananas Flambé

  • For: 8 servings
  • Time: 30 minutes

 
Ingredients:
8 bananas
½ lemon extract
4 orange extracts
3 tbsps of grand Marnier or sweet sherry
1 cup cognac
50 grs butter
6 tbsps sugar

Preparation:

  1. Peel the bananas and put them in a porcelain pan with melted butter.
  2. Cook them for 8-10 minutes flipping them over carefully to not break them.
  3. Add the sugar and cook for 3 minutes for the sugar to melt.
  4. Add the well strained extracts with the grand Marnier.
  5. Let it cook for 7 or 10 minutes for the sauce to thicken.
  6. Heat up the cognac in a large spoon over the fire and light the bananas on fire by pouring the cognac on top and torching it carefully with a match.
  7. Serve in the same pan or in a heated tray

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Pastry + Ice  Cream Recipes Dairy Desserts Biscuit and Tart Recipes Muffins, Sweets and Pastries Sherbets and Iced Drinks Cocktails and frozen tarts Dessert and Ice Cream Desserts Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods