Ingredients
5 eggs
50 grs whole wheat flour
260 grs of ricotta
50 grs of honey
400 grs of bananas
50 grs chopped nuts
50 grs of almonds
Preparation
- Beat egg whites until obtaining a think meringue, gradually add whole wheat flour, and refrigerate for 1 hour.
- In a small cooking bowl mix honey, ricotta and egg yolks gradually add the nuts mix until obtaining a creamy substance mix meringue and ricotta, pour the batter on the pan, peel and cut the bananas, mix in the batter, bake for 15 minutes. Let the soufflé cool down before serving.
Desserts Recipes Sponge Cake Recipe Vanilla Lemon Pastry Dough Recipe Butter Dough Recipe Extra Thin Butter Dough Recipe Blueberry Pie Recipe Tropical Fruit Pie Recipe Strawberry Pie Recipe Apple Pie Recipe Tropical Cheese Tart Recipe Cherrie Pie Recipe Cranberry Pie Recipe Grape Pie Recipe Fig Tart Recipe Red Fruit Festival Pie Recipe Apple and Strawberry Pie Recipe Watermelon and Melon Pie Recipe Nectarine Pie Recipe Ricotta Nectarine Pie Recipe Nectarine, Melon and Yogurt Jelly Recipe Margaritas Biscuit Cake Recipe Cream Lemon Pie Recipe Coconut Mousse Recipe Strawberry Roll Recipe Easy Melon Banana Dessert Recipe Grape Pie Recipe Apple Cinnamon Pie Recipe Orange Pudding Recipe Pear Grape Pudding Recipe Banana Soufflé Recipe Fig Cake Recipe Orange Cake Recipe Nut Cake Recipe Lemon Cake Recipe Cherry Cake Recipe Watermelon Tart Recipe Apple Pie Recipe Cranberry Mousse Tart Recipe Pineapple Pie Recipe Plum Pie Recipe Peach Cake Recipe Apple Nut Cake Recipe Special Apple, Pear and Spices Cake Recipe Fruit Bread Cake Recipe Yogurt and Pear Tart Recipe Ricotta Orange Tart Recipe Rice and Pear Tart Recipe Rice Berry Pie Recipe Fruit Cake Recipe Nectarine Ricotta Mousse Recipe Fruit Nectars
