Banana Soufflé Recipe

 

Banana Soufflé Recipe

 
Ingredients
5 eggs
50 grs whole wheat flour
260 grs of ricotta
50 grs of honey
400 grs of bananas
50 grs chopped nuts
50 grs of almonds

Preparation  

  1. Beat egg whites until obtaining a think meringue, gradually add whole wheat flour, and refrigerate for 1 hour.
  2. In a small cooking bowl mix honey, ricotta and egg yolks gradually add the nuts mix until obtaining a creamy substance mix meringue and ricotta, pour the batter on the pan, peel and cut the bananas, mix in the batter, bake for 15 minutes. Let the soufflé cool down before serving.

 

 

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