Ingredients
1.5 kg ripe bananas
2 oranges (lemon only)
1 lemon (juice only)
225 sugar
Preparation
- Heat the orange juice with the sugar and take off the fire before it boils.
- Peel the bananas, cover with the lemon juice and mash them into puree. Add the orange juice and mix well Refrigerate.
- Serve in a tall glass covered with chocolate fudge.
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