Banana Sherbet

 

Banana Sherbet

 
Ingredients
1.5 kg ripe bananas
2 oranges (lemon only)
1 lemon (juice only)
225 sugar

Preparation

  1. Heat the orange juice with the sugar and take off the fire before it boils.
  2. Peel the bananas, cover with the lemon juice and mash them into puree. Add the orange juice and mix well Refrigerate.
  3. Serve in a tall glass covered with chocolate fudge.

 

 

Desserts Recipes Cheese  & citrus pie Tarts &  Pies Quick Easy Brownies Holidays Favorites Pavlova Light  Delicacies Coffee Cake Puddings Preparing Sweets Other Sites Site Map Instant Recipes Jams  Jellies Spanish Desserts Homemade  Desserts Chocolate Recipes Coffee  Recipes Ice Cream Sherbet Recipes Ice Cream Recipes Sherbet Recipes Other Recipes Site Map Pastry + Ice  Cream Recipes Cake Pie  Recipes Chinese Cooking Sweets Recipes Dessert  Recipes Chocolate  Dessert Ice Cream Recipes 100 Sweet Recipes Fruit Ice Cream  Popsicle Recipes Contact  the Cook Fruit Dessert  Recipes Sweet & Salty Pie Recipes Marshmallows and Gummies Fruit Wine Cake Decoration  Recipes Fried Snacks and Caramelized Peanuts Children Birthday Cake Recipes How to Make Jam; Making Jam Yogurt and Yogurt Ice Cream Recipes Christmas Dinner Recipes Barbecue Chef's Guide

Healthy Foods