Banana Jam

Ingredients
Bananas, 1 kilogram
Lemons, 2
Sugar, 1 kilogram
Honey, ½ kilogram
Banana essence, to the taste

Preparation
Peel and cut the bananas in normal size slices with a plastic or wooden spatula (avoid using metal since it causes the fruit to darken). Squeeze the juice of the lemon over the fruit. Add in the sugar, the honey and the essence. Allow it to macerate for 15 minutes. Cook over high heat without covering and stir continuously. Once the juice has evaporated, lower the heat. Cook for approximately 45 minutes more until the preparation thickens and acquires the desired consistency. Bottle while it is still hot then allow it to cool and store in the refrigerator.

Desserts Recipes Quince Paste Strawberry Jam Diet Strawberry Jam Orange Jam Watermelon Jam Pumpkin Jam Vegetable Sweet Korean Style Pumpkin Paste Sweet Potato Jam Plum Jam Peach Jam Quince Jam Diet Apple Jam Fig Sweet Orange Jam Sweet Papaya Sweet Grape Apricot Jam Plum Marmalade Apricot and Blackberry Jam Peach Marmalade Raspberry Marmalade Raspberry and Apricot Marmalade Strawberry Sweet Apple Marmalade Orange Marmalade Banana Jam Grapefruit Jam Currant Marmalade Lemon Marmalade Pear Jam Plum, Pear and Peach Sweet Raw Apricot Jam Citric Diet Sweet Blackberry Marmalade White Berry Jam Blueberry Jam Bergamot Jam Melon Jam Carrot Jam Currant Sweet Carrot Paste Mandarin Jam Diet Pear Jam Corinth Sweet Grapefruit Jam Special Currant Sweet Fruit Peels Jam Cherry Jam Tootie Fruity Jam Kiwi Sweet Apple and Nut Jam Green Orange Jam Pineapple and Banana Jam Banana and Melon Jam Cherry Marmalade Watermelon and Lemon Marmalade Pear and Almond Jam Pineapple and Sweet Potato Sweet Raisin Sweet Uncooked Apple Jam Uncooked Pear Jam Fruit Peels Diet Sweet Grape Jam White Grapes Jam

Healthy Foods