Fried Banana Fries Dessert Recipe

Dough to Dip In
1 cup of flour
1 teaspoon of baking powder
1 lightly whipped egg
½ cup of a milk
2 tablespoons of sugar
1 egg white

Caramel
½ cup of sugar
½ cup of water
½ cup of thick cream
2 teaspoons of Scotch or Brandy (optional)

Preparation

1. Dough: Place the sifted flour with the baking powder in a bowl, and make a hole in the center. Stir the milk, egg and sugar together, and mix with the sifted flour until you obtain smooth dough. Let it rest for 10 minutes.
2. Caramel: Place the water and sugar in a small pot, and cook at a low flame, mixing constantly until the sugar dissolves. Let it boil on a low flame for about 5 minutes without stirring or until the mixture caramels.
3. Remove the caramel from the fire and carefully mix it with the cream and liquor (if you use it). Return the pot to a low flame and stir until the ingredients mix  well. Withdraw and let it cool.
4. Whip the egg whites till they harden and mix with the dough with soft circular movements. Heat enough oil in a thick pan; then grease the banana with the lemon juice and dip them into the dough, let the extras drip off and fry them for 2-3 minutes or until they turn brown. Let napkins absorb the oil from them and serve the fried banana immediately bathed in the caramel.

4 servings