Ingredients
180 grams of cookies
90 grams of dry coconut, not sweetened
125 grams of melted butter
4 eggs
250 grams of sugar
Limejuice and grated peels of 2 lemons
500 grams of ricotta cheese
60 grams of chopped, peeled almonds
Praline, for serving
Whipped cream, for serving
Preparation
- To prepare the base of the pie crush the cookies and the coconut until they are well ground. Put them in a bowl and mix with the melted butter. Place this dough in a 25-centimeter mold and keep in the refrigerator until it solidifies.
- For the filling, beat the eggs in a recipient until they are spongy. Gradually add in the sugar and then the limejuice and the grated lemon peel.
- In another recipient mix the ricotta cheese and the peeled almonds. Little by little go adding in the egg and lemon mixture on the top of the cheese.
- Pour the filling over the prepared pie base and bake it at a moderate temperature of 190 degrees for 40 minutes. Let it cool. To serve, decorate with the whipped cream and praline.
Serves 8.
Desserts Recipes Baked Ricotta Cheese Pie Praline Chocolate and Almond Cake Bread Cake Pavlov Chocolate and Hazelnut Pie Orange and Almond Cake Chocolate and Banana Pie Strawberry Mille Feuille Chocolate and Date Cake Crepes with Sabayon Sauce Hazelnut Wafers with Caramel Sauce
