Autumn Sherbet

 

Autumn Sherbet

 
Ingredients
1 kg pears
1 kg apples
125 gr raisins
4 tbspn rum
1 lemon (juice only)
300 gr sugar for every 750 gr of fruit juice

Preparation

  1. Place the raisins in the rum and let them sit for 2 hours. Then strain them.
  2. Wash and dry the pears and apples. Blend them with the lemon juice and sugar accordingly. Blend all and refrigerate for 1 hour.
  3. Add the raisins place in an mold and refrigerate.
  4. Beat the mix every 30 min to avoid crystals from forming.

 

 

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