- For: 6 servings
- Time: 120 minutes
Ingredients:
6 tbsps rice
1½ deciliter milk
3 eggs
1 lemon peel
1 cinnamon stick
9 tbsps sugar
Salt, powdered cinnamon
Preparation:
- Put the rice in a saucepan and cover with water and a dab of salt.
- Put on fire and let it boil for 5 minutes until the water is evaporated.
- Add the milk and stir with a wooden spoon for it to get creamy.
- Add the lemon peel, the cinnamon stick and the milk at a low flame.
- Once all the milk is joined to the rice, add the sugar.
- Stir every once in a while for it not to stick for an 1½ hours while cooking.
- Once removed from fire, add the egg yolks and egg whites till stiff.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
