Apricot Tart

• For: 6 to 8 servings
• Time: 105 minutes

Cream
3 egg yolks
50 grs butter
100 grs grated almonds
200 ml rum
150 grs sugar

Preparation:

1. To prepare the paste, mix all the ingredients and knead until they are well mixed, let it rest for 20 minutes.
2. Mix the egg yolks with the sugar until foamy.
3. Add the soft butter, the grated almonds and the cup of rum.
4. Wash the apricots and cut them in half to remove the seeds.
5. Spread the paste with a roller and wrap a 26 cm buttered mold in diameter.
6. Pour the almond paste on top of the raw paste and place the apricot halves on top.
7. Cook at a high flamed oven for 35 minutes.
8. Decorate the top with some tbsps of jam mixed with rum and sprinkle the sliced almonds on top.
9. Place at a high flamed oven for another 5 minutes for the surface to brown.