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Apricot Sherbet
Ingredients
1 kg apricots
250 gr sugar
1 lemon (juice only)
1 tspn vanilla
Preparation
- Soak the apricots in hot water and peel them. Take the core our, mash them pulp and strain it.
- Prepare the syrup by boiling 250 ml of water and the sugar. Let it cool. Add the apricot pulp, lemon juice and vanilla.
- Refrigerate until ready.
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