Apricot Sauce
Ingredients
250 grams of dry apricots
250 ml of water
125 grams of sugar
60 ml of Amaretto
Preparation
Put the apricots to soak in 250 ml of water and let them sit for one hour. Add in the sugar and a bit more water if necessary (the fruit should be barely covered with the water). Put in a pot over and cook over low heat constantly stirring for 15 minutes. Blend in a blender along with the Amaretto.
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