- For: 6 servings
- Time: 60 minutes
Ingredients:
1 kilo apricot
1 lemon extract
½ kilo sugar
300 grs strawberries or raspberries
300 grs cookies
Preparation:
- Wash the apricots and remove the core, blend them together with the lemon extract and the sugar.
- Next, mix the skimmed milk (reserve 100 grs for decorating) carefully and fill the ice trays and put into the freezer.
- After 2 hours, remove from freezer and beat vigorously with an electric beater and are placed back into the freezer.
- Once it hardens make balls with the ice cream server, place into glass cups ½ hour before serving.
- At the moment of serving, place the cookies on the sides of the glass cups and decorate with skimmed milk if you want.
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