Ingredients
500 gr apricots
3 egg yolks
150 gr sugar
¼ lt milk cream
½ cup water
Preparation
- Peal the apricots, take the core out and mash until it’s a puree.
- Heat the water and sugar until it caramels.
- Beat the yolks and add the hot caramel. Continue mixing until it forms a smooth texture. Let it cool Add the apricot puree and milk cream.
Alternative
Ingredients
700 gr apricots
1 lemon (juice)
120 gr sugar
150 ml milk cream
Preparation
- Peal the apricots, take the core out and mash until it’s a puree.
- Add the sugar, lemon juice and milk cream. Refrigerate
Desserts Recipes Vanilla Ice cream Vanilla Italian Ice cream Meringue Ice Cream Ice Coffee with Milk Coffee Ice Cream Mocha Ice Cream Chocolate Ice Cream Ice Chocolate Shake Caramel Ice Cream Praline Ice Cream Apricot Ice Cream Almond Ice Cream Pineapple Ice Cream Banana Ice Cream Blackcurrant Ice Cream Cherry Ice Cream Clementine Ice Cream Walnut Ice Cream Marron Glace Ice Cream Strawberry Ice Cream Wild Berries Ice Cream Raspberry Ice Cream Melon Ice Cream Blackberry Ice Cream Cranberry Ice Cream Hazelnut Ice Cream Nut Ice Cream Pistachio Ice Cream Grapefruit Ice Cream Pear Ice Cream Peach Ice Cream Mint Ice Cream Honey Ice Cream Glazed Fruit Ice Cream Raisin Ice Cream Brandy Ice Cream Curacao Ice Cream Chartreuse Ice Cream Grand Marnier Ice Cream
