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Apricot Ice Cream
Ingredients
500 gr apricots
3 egg yolks
150 gr sugar
¼ lt milk cream
½ cup water
Preparation
- Peal the apricots, take the core out and mash until it’s a puree.
- Heat the water and sugar until it caramels.
- Beat the yolks and add the hot caramel. Continue mixing until it forms a smooth texture. Let it cool Add the apricot puree and milk cream.
Alternative
Ingredients
700 gr apricots
1 lemon (juice)
120 gr sugar
150 ml milk cream
Preparation
- Peal the apricots, take the core out and mash until it’s a puree.
- Add the sugar, lemon juice and milk cream. Refrigerate
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