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Apricot and Coconut Rolls Recipe
Ingredients
125 grams of softened butter
2/3 cup of apricots, cut in pieces
¾ cup of extra fine sugar
2 eggs
1 cup of whole-wheat flour
½ cup of white flour
¼ cup of grated coconut
1/3 cup of milk
- Preparation time: 30 minutes
- Baking time: 50 minutes
Preparation
- Preheat the oven at a moderate temperature of 180 degrees C. Grease two cylinder 8 by 17 centimeter baking pans with melted butter or oil.
- Put the rest of the ingredients in a bowl and beat them with an electric mixer at the lowest speed until all the ingredients are well mixed. Then turn the speed of the mixer up a notch and continue mixing it for another 2 minutes or until the mixture has become homogenous and has changed color.
- Put the mixture in the two prepared baking pans in a uniform way. Cover them with the previously buttered tops and put them in the oven. Bake the rolls in vertical position for 50 minutes or until when sticking a wooden pick in them, the stick comes out clean. Let them sit for 10 minutes. After this, flip the rolls onto a metal rack and allow them to cool. Serve it out hot or cold cut in slices.
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