Apricot and Blackberry Jam

Ingredients
Apricots (puree), 1 and ½ kilograms
Blackberries (puree), 1 and ½ kilograms
Lemon juice, 1 teaspoon
Sugar, 3 cups

Preparation
Mix both the apricot and blackberry purees together. Add in the lemon juice. Place it all into a casserole, add in water and cook at a moderate heat for 15 to 20 minutes while continually stirring. Add in the sugar. Allow it to cook until it acquires the desired consistency. Let it cool and then place it in a jar. Store in the refrigerator.

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