Curative properties
Acidity: eat an apple with meals.
Aphonic, bronchitis, and intestinal problems: eat 1 kilogram a day or drink half a liter of juice recently squeezed. If not, boil 15 minutes 2 to 3 apples with skin, cut in slices in a liter of water and drink.
Arthritis: eat 100g of apples with skin during the day.
Increase appetite: eat an apple before meals.
Lower blood pressure: eat three apples a day.
Cholesterol: eating two apples a day can help reduce cholesterol by 10%. Likewise, you can drink the brew of the skin of two apples and one lemon in one third of a liter of water. Boil for 15 minutes in low temperature, remove and let cool. Filter and drink before half an hour of being prepared for two weeks.
Diarrhea: eat a grated apple with yogurt. If not, eat as an only meal for two days, between 500g and 1 kilogram of grated apples.
Digestive: specially helpful to digest rich foods in fat. Eat an apple before meals.
Gastritis, gastric ulcers: eat between 500g and one and a half kilograms of grated apples, distributed in 5 meals. Also recommended to eat as mash.
Flu: specially when it’s persistent. Eat as an only meal, for two or three days, between 500g and one kilogram of apples a day.
Hemorrhoids: eat an apple or drink apple juice.
Laxative: eat between 1 to 3 apples on an empty stomach or at night.
Blood cleanliness: eat one apple every morning. Also, once a week, eat one apple fasting and drink apple and beet juice.
Palpitations: make an apple mash with honey.
Rheumatism: eat a kilogram a day. Also, apply a cataplasm of peeled and grated apples over affected area. If not, you can boil for 15 minutes 2 to 3 apples with skin, cut in slices, in a liter of water and drink.
Sprains: apply a cataplasm of peeled and grated apples over the affected area.
Cough: drink the apple juice.
Precaution
In case of pregnancy or nursing, do not follow any treatment without medical supervision. In big quantities, apples seeds can be toxic.
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