Apples filled with Sherbet

Ingredients
6 medium apples
160 gr sugar
2 lemon (juice only)
6 big apples
2 tspn cinnamon

Preparation

1. Peel the medium apples, sprinkle them with the 1 lemon juice and mash them up into puree.
2. Boil 100 ml of water and 100 gr of sugar, Let it cool and add the cinnamon and apple puree.
3. Peel the large apples and empty the core from the top.
4. Boil 500 ml of water with 60 gr of sugar. Take it off the fire and 1 lemon juice and the apples let them sit in the syrup for 10 min. Then strain the apples, let them cool and refrigerate for 2 hours.
5. Serve them by filling the apples with the sherbet.

 

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