- For: 6 servings
- Time: 105 minutes
Ingredients:
6 medium sized golden apples
½ kilo frozen crumble crust
½ jar raspberry jam
1 egg white
½ cup sugar
½ lemon extract
½ cup water
Glazed sugar
Preparation:
- Peel the apples and remove the core.
- Extend the flake dough with ½ cm in diameter and cut in stripes.
- Wrap the apples starting from the base and roll the flake dough in a spiral shape, Stick the edges with egg white.
- Place the apples in an oven tray and fill the insides with jam.
- Decorate the top and sides with eggs.
- Cook at a high temperature oven for 25 to 30 minutes.
- Once they’re cooked, serve hot sprinkled with glazed sugar. They can be decorated with skimmed milk and candy sauce.
Sauce
- Put the sugar and the lemon extract in a pot and place into the fire until it becomes a light caramel.
- Add water carefully to not get burned, the sauce is also served hot.
Desserts Recipes Russian Tangerine Charlotte Filled Pineapple Brown Dessert Fruit Cassata Orange Pudding Quince Jam Soufflé of Oranges Orange soufflé Christmas Compote Aragon rice pudding Heaven's Bacon Peach Crown Quick Flan Flan Angel Hair Dessert Chocolate charlotte Milk and Caramel Dessert American Meringue Cold Coffee Soufflé Bananas Flambé Apples Crumble Hazelnut Charlotte Ulzama Mushroom Fried Milk Coffee Ice Cream Fire and Ice Sherry Bavarois Carrot Tart Heaven's Bacon Rice Pudding Candied Bavarois Flaky Liquored Pears Raspberries with crisps Chocolate Mousse Biscuit Figs in Raspberry Sauce Vienna Pears Apples Stuffed with Almond Cream Suzette Crepes
