Apples Crumble

• For: 6 servings
• Time: 105 minutes

Preparation:

1. Peel the apples and remove the core.
2. Extend the flake dough with ½ cm in diameter and cut in stripes.
3. Wrap the apples starting from the base and roll the flake dough in a spiral shape, Stick the edges with egg white.
4. Place the apples in an oven tray and fill the insides with jam.
5. Decorate the top and sides with eggs.
6. Cook at a high temperature oven for 25 to 30 minutes.
7. Once they’re cooked, serve hot sprinkled with glazed sugar. They can be decorated with skimmed milk and candy sauce.

Sauce

1. Put the sugar and the lemon extract in a pot and place into the fire until it becomes a light caramel.
2. Add water carefully to not get burned, the sauce is also served hot.