Apple Strudel Recipe

Filling
2 apples
80 grs raisins
40 grs of butter
Sugar and cinnamon
1 egg

Preparation

1. In small bowl mix flour, butter and egg gradually add water and make light dough
2. Refrigerate the dough for 1 hour.
3. Spread the dough over the pan and sprinkle melted butter and grated bread on the dough, cut the apple in thin slices cove the dough with apple raisins sprinkle cinnamon and sugar roll the dough , bake the apple roll for 45 minutes . Remove from oven and sprinkle glazed sugar, let cool down before serving.