Apple Strudel

• For: 6-8 servings
• Time: 75 minutes

Ingredients:
450 grs flour
300 grs butter
1 kg apples
1 lemon
100 grs raisins
1 egg
1 cup sweet sherry
350 grs sugar
liquid skimmed milk, lemon peel

Preparation:

1. Put the raisins to soak in the sherry.
2. Peel the apples, remove the core and cut them in thin slices.
3. Put them in a pot with a cup of water, 5 tbsps of sugar, a lemon peel and the raisins.
4. Cook at a moderate heat until the liquid evaporates.
5. Make dough with the flour, the butter and the rest of the sugar.
6. Extend the half of the dough and place the apples with the raisins on top. Cover with the other half of the dough to make a long 30 cm cake.
7. Beat an egg and spread over the dough.
8. Make an edge on the sides and bake for 25-30 minutes at a moderate heat.

 

Desserts Recipes Apple Strudel Biscuits with Skimmed Milk and Strawberries Cheese and Chocolate Tart Fruit Tart Hazelnut Cake Tangerines with Cointreau on Chocolate Biscuit Caribbean Pineapple Tart German Blackberry Tart Burned Tart Apple Quarters Almond Tart Geneva Biscuits (basic recipe) Apricot Tart Lemon, Cheese and Color Fruit Tart Russian Cake Pineapple with Cream and Rum Gateau Basque Brioche (Basic Recipe)