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Apple Pudding Recipe
Ingredients
2 apples
2 cups of flour
1 cup of sugar
2 teaspoon of baking powder
60 grs nuts
3 teaspoons of oil
2 eggs
1 cup of orange juice
Fruit jelly
Preparation
- Cut the apples in thin slices.
- In a small bowl place, flour, sugar, baking powder cut apples chopped nuts mix all the ingredients well.
- In other bowl mix oil, eggs, orange juice and milk and beat well, add mix to the dry ingredients and beat until obtaining a smooth batter add the jelly and mix carefully.
- Butter the pan; pour the batter in the pan bake for 40 minutes.
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