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Apple Pie Recipe
Ingredients 250 grs of pre made butter dough 600 grs of apples 80 grs of butter 150 grs of sugar
Preparation
- Pre heat oven at 180c, butter pan with butter or oil, spread dough on the pan, cut and peel apples and cook with sugar until apples are tender. Melt butter and sugar, let over sugar, pour cooked apples and melted butter over the pie crust, and bake for 30 minutes.
- Let the apple cool down before serving.
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