Apple Marmalade

Ingredients
Big green apples, 8
Vanilla essence, to the taste
Sugar cane sugar, 2 tablespoons
Sugar, 2 cups
Lemon peel, 1
Melted butter, 1 tablespoon

Preparation
Peel and cut the apples in slices. Place them in a casserole along with the vanilla essence, the butter, the lemon peel, and the sugar cane sugar. Mix and cook on low heat until the apples are tender. Bottle and cool before storing in the refrigerator.

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