Apple cupcakes

• For  6 servings
• Difficulty  high
• Time  2 hours

Filling
750gr apples
2tsp powdered cinnamon
125gr sugar
1 small cup of water
2.5dl milk cream
150gr brown sugar

Preparation

1. Sift flour and salt on a board or on table.
2. Make a hole in the center and place the butter, sugar and egg yolks.
3. Work on the sugar butter and yolks with your fingertips until it’s all mixed together; add flour slowly and mix lightly.
4. Leave the dough in a fresh place for an hour, extend on top of a floured surface, form a thin cover and cover 6 detachable molds with it.
5. Cook at a moderately heated oven for 15 minutes in which they will have gotten a brown color.
6. Cool of in a fire grate.
7. Peel the apples and remove the core, cut them in slices and put them to cook in water and brown sugar (before the apples un-do we must remove 12 slices to decorate the cakes).
8. Let the apples boil until they become puree.
9. Place the puree on the six cakes, make small holes on the top of each cake and place 3 slices of the cooked apples on each, cover them with the milk cream and the glazed sugar.
10. Place the cakes into the oven until the sugar caramels.
11. Serve very hot.

Practical advice
The best apples for these cakes are the red apples.