Apple Cinnamon Pie Recipe

Ingredients
500 grs of pre made butter dough
6 apples
2 teaspoons of cinnamon
120 grs sugar
100 grs chocolate
1 teaspoon of vanilla
Glazed sugar to decorate

Preparation
Pre heat oven at 180c, butter pan with butter or oil spread dough on the pan and bake in oven until golden brown. Cut and peel apples and cook with cinnamon until apples are tender, let apples cool down. Pour the apples on the bake pie crust, sprinkle glazed sugar before serving.

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