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Apple Cake Recipe
Ingredients
100 grs butter
100 grs sugar
2 eggs
200 grs flour
1 teaspoon baking powder
Grated lemon peel
Filling
100 grs butter
100 grs sugar
3 eggs
2 teaspoons of lemon juice
600 grs apples
Preparation
- Beat butter and sugar until creamy gradually add eggs and keep beating add flour, baking powder , and lemon juice beat until obtaining a smooth dough , cover butter pan with dough .
- Beat butter, sugar, and eggs until creamy.
- Cut apples in thin slices and mix with lemon juice and add apples to butter mix pour the apple to dough, bake cake for 55 minutes.
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